Fish n CHIP BATTER

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

1/4 C onion powder

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

1/2 C baking powder

1/4 C onion powder

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

2 C corn starch

1/2 C baking powder

1/4 C onion powder

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

2 C flour

2 C corn starch

1/2 C baking powder

1/4 C onion powder

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

4 Cans of beer

2 C flour

2 C corn starch

1/2 C baking powder

1/4 C onion powder

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

4 Cans of beer

2 C flour

2 C corn starch

1/2 C baking powder

1/4 C onion powder

2 TBLSP Salt

2 TBLSP Pepper

2 TBLSP Tarragon or Parsley (optional)

Directions:

Mix Dry ingredients together. Divide in two parts. Put first part in big mixing bowl, then dump in all the beer and mix with a whisk until smooth and watery. Slowly mix in the rest of the flour mixture until the right consistency is achieved. Not too thick. Cook it only once. No blanching. Blanch the fries and have all them cooked before you start the fish.

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